Balvenie 14 Year Old Stories - THE WEEK OF PEAT 700mL

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Shipping & Delivery Policy

Delivery charges vary depending on your delivery location.

  • Melbourne metropolitan $9.00
  • Rest of Australia $19.00

Shipping Time Estimates

Orders to all Australian Metropolitan cities (excluding Perth and Darwin) are usually delivered in 2-5 business days. Orders to Perth, Darwin and other Regional area are usually delivered within 10 business days.

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About Us

We have one of Australia's biggest range of over 1500 single malt whiskies, blended whiskies, bourbons, gins, vodkas, rums, tequilas, brandy, cognacs beers, wines and all kind of liquors.

We specialise in whiskies from Scotland, Japan, Ireland, Israel, India, USA, Australia, Taiwan etc.

Also in our range are most sought after and extremely hard to get collectable bottles from all over the world, they are extremely popular and sell very well.

Liquor License

32005739

Returns & Refunds Policy
  • You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
  • You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
  • If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
    We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.

THE WEEK OF PEAT

Opening at the very meeting table where the seed of the idea for this whisky was born former Distillery Manager, Ian Millar, goes for a spin with Gemma around The Balvenie and recounts tales from the distillery’s first ever Week of Peat in 2002. After visiting the original field where our farmer grew the first batch of barley that was peated in the malting kiln, Gemma along with Maltman Robbie Gormley and Mashman Brian Webster discuss what it was like to handle the peated malt at the distillery, which was filled with an intense peat reek that drew a crowd like never before! Malt Master David Stewart and Warehouse Coordinator George Paterson then guide us through a warehouse tasting like no other.

ABV : 48.3%

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