Delivery charges vary depending on your delivery location.
- Melbourne metropolitan $9.00
- Rest of Australia $19.00
Shipping Time Estimates
Orders to all Australian Metropolitan cities (excluding Perth and Darwin) are usually delivered in 2-5 business days. Orders to Perth, Darwin and other Regional area are usually delivered within 10 business days.
We have one of Australia's biggest range of over 1500 single malt whiskies, blended whiskies, bourbons, gins, vodkas, rums, tequilas, brandy, cognacs beers, wines and all kind of liquors.
We specialise in whiskies from Scotland, Japan, Ireland, Israel, India, USA, Australia, Taiwan etc.
Also in our range are most sought after and extremely hard to get collectable bottles from all over the world, they are extremely popular and sell very well.
- You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
- You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
- If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
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This Kacho Fugetsu, Hibiki 30-year-old is one of the royal gems in the Suntory whisky extend. The unique Limited Edition was selective to the Travel Retail showcase just for a brief timeframe in 2015.
Mirroring the energy about the magnificence of Japanese nature, the staggering 24 aspect Kagomi Crystal decanter includes the Kacho Fugetsu (which interprets as bloom, feathered creature and wind) symbolism laser cut into the decanter and is displayed inside a dazzling cowhide bound box with a conventional hand-made paper booklet that would be the foundation of any whisky gathering.
Single malts of in any event 30 years old are chosen from Hakushu (American, ex-whiskey barrels) and Yamazaki (European, ex-sherry containers) and grain whiskies matured more than 30 years are painstakingly chosen from Suntory's Chita refinery. At that point they're all carefully mixed together bringing about a sweet-smelling 30-year-old whisky that is as charming as the night is long.
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