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2 Brother Grizz American Amber Ale 375ml

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When your items have been shipped you will receive confirmation that your delivery is in transit.

Delivery personnel only deliver alcohol to the adult in the written instructions received and verify the recipient’s age.

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Queensland: 4605, 4713, 4816, 4825, 4830, 4871, 4874, 4876, 4891, 4892, 4895
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South Australia: 5723, 5724, 5734, 5680, 5690
Northern Territory: No delivery to the Northern Territory
New South Wales: 2898, 2899

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About Us

Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.

We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.

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84744

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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.

You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.

If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.

We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.

Creamy Pork Sausage & Fennel Pasta

Serves: 4

Creamy Pork Sausage & Fennel Pasta

Serves: 4

A cosy and indulgent hug of a meal, this pasta is something that I repeatedly turn to with the farewell of Autumn approaching and the Winter chill beginning to creep into our evenings. 

Easy enough to whip up in roughly half an hour, you’ll be comforted with a full plate and a glass of crisp wine in no time. 


Ingredients:

4 pork sausages (meat removed from skins)

400g caserecce or orecchiette 

4 cloves garlic, minced

1 medium sized fennel bulb, very thinly cut

1 cup of grated pecorino or parmesan

1 bunch of parsley, roughly chopped (stems included, but chopped finer)

1/2 tsp chilli flakes 

1/2 cup dry white wine 

1/2 cup chicken or vegetable stock

1/2 cup cream, whole milk works too 



  • Start by heating a deep skillet to medium/high with 3tbsp of olive oil.
  • Add in your sausage meat and sliced fennel.  Occasionally stirring to caramelise the two. Approx. 10 minutes.
  • Cook off the parsley stems, garlic and chilli flakes for a couple minutes. 
  • Deglaze the pan first with the wine, and shortly after add in your stock. 
  • Stir through the cream, and let simmer gently for 10 minutes. 
  • While the sauce is simmering, cook your pasta. Making sure to save a spoonful of the water to toss through your pasta later. 
  • Once the pasta is cooked to just under aldente, mix it through your sauce with a little bit of that extra pasta water, the rest of the parsley, and half of the grated cheese. You’re looking for the pasta to marry with the sauce into a luscious, creamy pot of goodness.  


We love to pair this dish with a white wine that packs enough acidity to cut through the porky richness, and enough creaminess to soften the punchy savoury fennel and chilli. 


Bream Creek 2022 Pinot Grigio does all that and more. 

Bright, zesty green apple and pear classically compliments our pork dish. Tight line of mineral acidity refreshing the palette, tempting our forks back for more and more pasta. 


Another elegant match is the Sinapius Clem Blanc 2022.

A blend of Pinot Gris, Riesling, Pinot Blanc and Gruner Veltliner results in this yeasty, saline, and complex pour. 

Deliciously easy drinking, and many citrus notes to boost this pasta dish to its full potential. Subtle creaminess in this bottle just dances with the citrus, rounding off our rich pork pasta.

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