1.0Liquorpediahttps://cellarsmarket.com.au/liquorpediarich600338<blockquote class="wp-embedded-content" data-secret="Jum1NQmdES"><a href="https://cellarsmarket.com.au/liquorpedia/wine/pecorino/">Pecorino</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cellarsmarket.com.au/liquorpedia/wine/pecorino/embed/#?secret=Jum1NQmdES" width="600" height="338" title="“Pecorino” — Liquorpedia" data-secret="Jum1NQmdES" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://cellarsmarket.com.au/liquorpedia/wp-includes/js/wp-embed.min.js </script> Table of Contents 1. Introduction Pecorino is a white wine grape native to central-eastern Italy, cultivated predominantly in the regions of Marche and Abruzzo. Known for its naturally low yields, early ripening and high acidity, it produces wines characterised by minerality, aromatic brightness, and textural finesse. Although long present in the Italian viticultural landscape, it […]https://cellarsmarket.com.au/liquorpedia/wp-content/uploads/2025/11/Pecorino_800x630.png800630