1.0Liquorpediahttps://cellarsmarket.com.au/liquorpediarich600338<blockquote class="wp-embedded-content" data-secret="t0xN4BzLFV"><a href="https://cellarsmarket.com.au/liquorpedia/wine/sangiovese/">Sangiovese</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cellarsmarket.com.au/liquorpedia/wine/sangiovese/embed/#?secret=t0xN4BzLFV" width="600" height="338" title="“Sangiovese” — Liquorpedia" data-secret="t0xN4BzLFV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://cellarsmarket.com.au/liquorpedia/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Sangiovese derives its name from Latin sanguis Jovis, meaning “blood of Jupiter”, and represents Italy’s most widely cultivated red grape. It underpins iconic wines like Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. The grape displays vibrant acidity, medium to firm tannins, and flavours of sour cherry, herbs, leather and tobacco. Though less aromatic […]https://res.cloudinary.com/ln0e5uanz/image/upload/v1753974956/Liquorpedia/Wine/Sangiovese_800x630.png