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750Ml 13% Alcohol
Tishbi Cabernet Sauvignon
Vineyards:
Zichron YabakovWinemaking:
This Wine Was Produced Entirely In Stainless Steel Vats. During The Three-Month Production Process, The Wine Was Alcoholically Fermented For A Period Of Ten Days, At A Temperature Of 22-28B0C (72-82B0F), Prior To A Malolactic Fermentation At 15-22B0C (59-72B0F).Winemaker Comments:
Alcohol By Volume: 13%.Wine Analysis:
100%B Cabernet Sauvignon
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