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Communion Brewing x The Berry Patch 'Dead and Berried' Roasted Strawberry Stout

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About Us

Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.

We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.

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Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Introducing Communion Brewing x The Berry Patch 'Dead and Berried', a rich and intriguing Roasted Strawberry Stout that combines dark, roasted malt complexity with the vibrant aroma of freshly roasted strawberries. This limited-edition winter brew celebrates collaboration and craftsmanship, resulting in a bold yet balanced stout that offers a unique twist on traditional roasted beers.

At 6% ABV and served in a 375ml can, 'Dead and Berried' delivers a full-bodied, velvety texture with a deep, dark color and a tantalizing strawberry jam nose. It’s not overly sweet, but the strawberry character shines through with a robust, roasted malt backbone that provides depth and warmth—perfect for winter sipping or those seeking a beer with an inventive fruit-forward profile.

Key Information and Highlights:

  • Brewery: Communion Brewing (in collaboration with The Berry Patch)
  • Style: Roasted Strawberry Stout
  • ABV: 6%
  • Package: 375ml Can

Flavour Profile:

  • Appearance: Deep, opaque black with a tan, creamy head that invites you to indulge.
  • Aroma: A compelling nose of roasted malt complemented by a pronounced strawberry jam scent, with hints of dark chocolate and coffee notes from the roasting process.
  • Taste: The palate is rich and smooth, with a slightly bitter roasted malt foundation balanced by the bright, fruity notes of roasted strawberries. The jammy strawberry aroma persists alongside subtle dark chocolate, coffee, and caramel flavors, creating a complex yet harmonious profile. The finish is lingering, with a gentle warmth and a slight roasted bitterness that keeps it from being sweet.
  • Mouthfeel: Creamy, medium-bodied, with a silky texture that enhances the layered flavors and provides a cozy, satisfying experience.

Food Pairings:

Pair 'Dead and Berried' with hearty winter dishes and desserts, such as:

  • Dark chocolate desserts, like brownies or chocolate tart, to complement the roasted malt and strawberry notes.
  • Grilled meats or hearty stews, where the beer’s roasted character adds depth and contrast.
  • Cheeses like aged cheddar or blue cheese that balance the fruitiness and roasted malt profile.
  • Strawberry or berry-based desserts, such as a berry compote or panna cotta, to echo the strawberry aroma.

Conclusion:

Celebrate the colder months with Communion Brewing x The Berry Patch 'Dead and Berried', a roasted strawberry stout that blends dark, roasted malt richness with a vibrant strawberry jam aroma. Its balanced, not-too-sweet profile and complex layers make it an excellent choice for those looking to enjoy a winter-inspired beer with a twist. Pour a glass, savor the aroma, and experience the magic of roasted strawberries in a stout. Cheers!

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