"Tequila. It's a classy drink, with a rugged history."
Where it all began
Tequila has a long and storied history, dating back to the 16th century. At first, tequila was used primarily as a medicinal tonic, but it soon became a popular drink among the colonists. By the early 1800s, tequila had become firmly established as a staple of Mexican culture.
This popular Mexican spirit is made from the fermented juice of the blue agave plant, and has become known for its distinctively smooth flavour. While tequila is often associated with party culture and festive celebrations, there is much more to this complex beverage than meets the eye.
In 1873, Don Cenobio Sauza, founder of Sauza Tequila, became the first person to commercially bottle tequila. Around this time, tequila began to gain popularity outside of Mexico, particularly in the United States.
What is it?
Tequila is a distilled alcoholic beverage made from the blue agave plant in Mexico. The drink is most commonly associated with Mexico and Mexican culture, but it has become popular around the world in recent years. Tequila is typically drank neat, but can also be used in cocktails.
Tequila is often made with other ingredients besides agave, including water, yeast, and sugar. However, 100% agave tequila is considered to be the highest quality and most authentic type of tequila.
Different Types of Tequila: Silver, Gold and Reposado
When it comes to tequila, there are three main types: silver, gold and reposado.
Pairing Tequila with Food
When it comes to pairing tequila with food, there are a few things to keep in mind. First, tequila is best enjoyed when sipped slowly, so take your time and savour the flavours. Second, because tequila is made from agave, it has a natural sweetness that can be enhanced by pairing it with foods that have a bit of acidity or spice. And lastly, don't be afraid to experiment – the world of tequila is full of surprises!
Here are a few ideas to get you started: