Bitters are a type of alcoholic beverage that have long been used in cooking. They're most commonly added to sauces and vinaigrettes, but can also be served neat or on the rocks. Bitters are an essential ingredient in classic cocktails such as the old fashioned, Manhattan, and Negroni.

The history of bitters

Bitters have been around for centuries and were originally used as a medicinal remedy. The first recorded use of bitters was in Ancient Egypt where they were used to treat a variety of ailments. In the 18th century, bitters became popular in Europe as a way to improve the flavour of food and drinks. By the 19th century, bitters were being produced commercially and were available in a wide variety of flavours. Today, bitters are used in cocktails and other drinks to add flavour and depth.

How to use bitters?

Bitters can be used to add flavour to any drink, but they are most commonly used in cocktails. When using bitters in cocktails, it is important to remember that a little goes a long way. Too much bitters can ruin a drink. When adding bitters to a cocktail, start with just a few drops and then taste the drink before adding more.

What's the best way to pair it with a dish?

If you're new to bitters, you might be wondering what the best way to pair them with a dish is. The answer is: it depends! Some dishes are enhanced by the addition of bitters, while others are more suited to being paired with a different type of spirit or liqueur. Ultimately, it's up to you to experiment and find what you like best.

If you're looking for some ideas to get started, we suggest pairing bitters with grilled meats or vegetables, as the bold flavours can really stand up to the smoke and char. Bitters can also be used in cocktails, of course - try adding a few dashes to your next gin or whiskey sour for a twist on the classic.

Whether you want to add a bit of flavour or make a drink more complex, bitters can definitely help. We hope that you’ve found this information helpful and that you’ll be able to experiment with bitters in your own drinks. Cheers!