Sake, often referred to as the "national drink of Japan", is a rice wine. It has a long history, stretching back to the 8th century. Sake is traditionally paired with food: sashimi, tempura and grilled fish.
What is Sake?
Sake is a Japanese alcoholic beverage made from fermented rice. It is typically served in small cups or glasses and is often consumed with sushi or other Japanese cuisine. Sake has a relatively high alcohol content, typically around 15%, and is considered to be a "rice wine".
Japanese History and Customs
Sake is a Japanese alcoholic beverage that has been around for centuries. It is made from rice and water, and often has a slightly sweet taste. Sake is an important part of Japanese culture, and is often served at special occasions such as weddings and funerals.
Sake has a long history in Japan, and its production methods have changed very little over the centuries. The traditional way to make sake is to polish the rice so that only the centre of the grain remains. This rice is then mixed with water and koji (a type of fungus), and left to ferment for several weeks.
Today, most sake is produced using modern methods, but there are still a few breweries that stick to the traditional methods. Sake brewing is an art, and it takes many years of practice to perfect the craft.
When it comes to food, sake is incredibly versatile. It can be paired with all sorts of dishes, from sushi to steak. But what are the best pairings for sake? We've put together a list of some of our favourite pairings to help you get started.
Whatever you choose to pair it with, we hope you enjoy exploring the world of sake! If you're looking to try something new, we recommend giving sake a try. We guarantee you won't be disappointed!