Cabernet Merlot is a type of wine created by mixing Cabernet Sauvignon with Merlot. It has a deep, intense colour and it is usually quite full-bodied with soft tannins. For a long time, Cabernet was the most popular grape in Bordeaux. But then the Bordelaise realised that they could make better wines by blending it with Merlot and other grapes. They were right!
History of Cabernet Merlot
The Cabernet Merlot is a wine that has been around for centuries. The name itself is derived from the two grape varieties that are used to make the wine, Cabernet Sauvignon and Merlot. These grape varieties are native to the Bordeaux region of France and have been cultivated there for centuries. The first recorded mention of Cabernet Merlot was in the year 1653.
The Cabernet Merlot wine is a blend of these two grape varieties. The proportions of each variety used in the blend vary depending on the style of wine that the winemaker is trying to create. Generally, Cabernet Sauvignon makes up the majority of the blend, with Merlot being used to soften the rough edges and add complexity.
The Cabernet Merlot wine is full-bodied and has high tannin levels. This gives the wine its characteristic dry, astringent taste. The flavours of blackberry, cassis, and chocolate are also commonly found in this wine.
Cabernet Merlot wines are typically aged in oak barrels for a period of time before being released for sale.
Food Pairings with Cabernet Merlot
Cabernet Merlot is a versatile wine that can be enjoyed with a variety of foods. Here are some suggested food pairings to bring out the best in this delicious wine:
How can I serve and store my wine to get the full flavour?
If you're looking to get the most out of your cabernet merlot, there are a few things you can do to make sure it tastes its best.
With just a few simple steps, you can enjoy your cabernet merlot at its very best!