If you're looking to impress your dinner guests with a wine that's a little different but still classy, why not try a Pinot Gris Grigio? This wine is best served chilled and pairs well with almost anything.
What is Pinot Gris Grigio?
Pinot Gris Grigio is a white wine made from the Pinot Gris grape variety. It has a light, refreshing flavour and is best served chilled or over ice.
Grigio is a pale, straw-coloured Italian wine that is often referred to as Grigio Azzuro. It also has many different aliases including: Gris, Argento and Blanc. This wine is popular in both Italy and Portugal where it makes up over one third of total production. The grape itself had its origins in France, but was planted in the Veneto region in 1857.
Cultivating Pinot Gris Grigio
Pinot Grigio wines are gaining in popularity as the perfect summer sipper. Their mild flavour and crisp, refreshing taste make them a great option for wine lovers of all levels.
Pinot Gris Grigio can be made from a variety of grapes, but the most common blend is 70% Pinot Gris and 30% Zinfandel. The wine is typically light-bodied with a fruity flavour and a delicate acidity.
History of Pinot Gris Grigio
The origins of Pinot Gris Grigio are a little murky, but it is believed to have originated in the Veneto region of Italy in the late 1800s. In fact, it may very well be the first light wine made with Gamay grape.
Originally, Pinot Grigio was meant as a refreshing alternative to Chardonnay for thirst-quenching summer days. However, over time, it has come to be appreciated for its delicate flavour and modest sweetness. Today, Pinot Grigio is enjoyed throughout the world and can be found in a variety of styles, from dry to sweet.
What pairs well with Pinot Gris Grigio?
Pinot Grigio is a light, fruity wine that goes well with a variety of foods. This means that it can be enjoyed with practically any type of dish. Some popular Pinot Grigio pairings include seafood dishes, salads, and pizza.