Chardonnay is a white wine grape variety grown all over the world, but predominantly in the cooler climates of northern and eastern France, Italy, Spain, Portugal and Australia. It has a fruity, smooth taste with a slightly sweet aftertaste.
The History of Chardonnay
Chardonnay is one of the oldest white wines in the world, dating back to the 12th century. The wine was originally made from a blend of local grapes, but it grew in popularity in the 16th and 17th centuries thanks to the patronage of French aristocrats. By the 18th century, chardonnay was becoming a popular wine all over Europe. Today, chardonnay is produced all over the world and is considered one of the most popular wine varieties.
Why Drink Chardonnay?
Chardonnay is a versatile white wine that can be enjoyed on its own or with other food. It has a fruity, creamy flavour and a crisp, clean finish. It is a great choice for both breakfast and dinner. Additionally, chardonnay is an affordable wine that can be enjoyed by all.
What Foods Pair Well with Chardonnay?
When it comes to wine, there are so many different types and styles to choose from. Some wine drinkers might prefer a dry white wine, while others might enjoy a sweet or fruity one. Chardonnay is definitely a versatile wine, and it can be enjoyed with a wide range of foods. Here are some food pairings that we think will appeal to chardonnay drinkers:
Chardonnay is a versatile wine that can be enjoyed in many different ways. Whether you are looking for a dry white wine to accompany your meal or a fruity dessert wine, chardonnay has something for everyone. Plus, because chardonnay is made from grapes grown in warm climates, it often features flavours and aromas that are well-rounded and complex. So why not give this classic wine a try next time you entertain?