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Ciders
If you want a drink that’s crisp, refreshing and full of flavour, with a clean, satisfying kick, cider is a go-to. From bone-dry, wine-like styles to juicy, fruit-forward favourites, cider offers something for every palate and every occasion.
What is cider?
Cider (often called “hard cider”) is an alcoholic beverage made by fermenting apple juice. Like wine, it begins with fruit and fermentation; like beer, it’s often enjoyed chilled and can be naturally fizzy or carbonated. Modern cider ranges from bright and zesty to rich and complex, depending on the apple varieties, fermentation method, sweetness level, and whether it’s still or sparkling.
How cider is made
Cider typically starts with apples that are pressed into juice, then fermented with yeast to convert natural sugars into alcohol. Producers may blend apple varieties for balance (acidity, tannin, aroma), keep it dry, or leave residual sweetness for a softer finish. Some ciders are bottle-conditioned for natural bubbles, while others are carbonated for a lively sparkle.
Popular cider styles to try
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Dry Cider: Crisp, tart, and food-friendly, often the best pick if you like drier wines.
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Sweet Cider: Juicier and smoother, ideal for easy sipping or spicy food.
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Sparkling Cider: Bright, bubbly and celebratory, great as an alternative to sparkling wine.
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Fruit Cider: Apple cider blended with fruit flavours (and sometimes pear, berries, or citrus) for a more aromatic, playful profile.
How to pair cider with food
Cider is one of the most versatile drinks for pairing:
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Dry cider with sharp cheese, roast chicken, grilled meats, and salty snacks.
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Sweet cider with spicy dishes, glazed meats, and rich desserts.
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Fruit-forward cider with salads, seafood, and fruit-based desserts.
You can also cook with cider, use it to braise pork, deglaze pans, or add depth to sauces and stews.
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