Looking for an interesting, unique drinking experience? Then check out Soju – a Korean spirit that is gaining popularity all over the world. Clear and colourless, Soju has a remarkably smooth taste that makes it perfect for sipping neat. And with alcohol contents ranging from 12.9% to 53%, there's something for everyone!

Soju is a traditional Korean liquor that is made by distilling alcohol from fermented grains. The rice wine for distilled soju is usually fermented for about 15 days, and the distillation process involves boiling the filtered, mature rice wine in a sot (cauldron) topped with soju gori (two-storied distilling appliance with a pipe).

Soju can be enjoyed neat or mixed with other drinks, making it perfect for any occasion.

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