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When your items have been shipped you will receive confirmation that your delivery is in transit.
Delivery personnel only deliver alcohol to the adult in the written instructions received and verify the recipient’s age.
Delivery of alcohol to restricted areas
Some areas in Australia are considered ‘dry zones’. A dry zone is an area where the consumption of alcohol is restricted or prohibited.
We do not ship to the following postcodes:
Queensland: 4605, 4713, 4816, 4825, 4830, 4871, 4874, 4876, 4891, 4892, 4895
Western Australia: 6430, 6431, 6435, 6436, 6437, 6438, 6440, 6635, 6638, 6639, 6640, 6641, 6642, 6710, 6713, 6716, 6751, 6754, 6798, 6799, 6765, 6718, 6723, 6725, 6726, 6728, 6731, 6733, 6740, 6743, 6753, 6761, 6765, 6770
South Australia: 5723, 5724, 5734, 5680, 5690
Northern Territory: No delivery to the Northern Territory
New South Wales: 2898, 2899
Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.
We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.
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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Uncover the depth and complexity of the Moorilla Muse Series St. Matthias Vineyard Cabernet Sauvignon 2016. This robust Tasmanian red wine delivers a powerful and refined expression of Cabernet Sauvignon, perfect for those who appreciate a full-bodied, structured wine with aging potential.
Key Information and Highlights:
- Region: Tasmania, Australia
- Vineyard: St. Matthias Vineyard
- Variety: Cabernet Sauvignon
- Vintage: 2016
Producer Background: Moorilla Estate, one of Tasmania’s most esteemed wineries, is known for its innovative and artistic approach to winemaking. Established in 1958, Moorilla combines traditional techniques with cutting-edge practices, creating wines that are both expressive and unique. The Muse series represents the pinnacle of Moorilla’s craft, showcasing the best parcels of fruit from their vineyards, including the iconic St. Matthias Vineyard, known for its exceptional Cabernet Sauvignon.
Flavour Profile:
- Appearance: Deep, inky crimson with a dark core.
- Nose: Intense aromas of blackcurrant (cassis), cocoa, and bramble, interwoven with hints of leather, sweet liquorice, and subtle notes of red capsicum and mint.
- Palate: The palate is robust and structured, featuring chalky tannins and a dry, even mouthfeel. Flavours of deep cassis and bramble are complemented by touches of leather and a hint of mint, leading to a long, rigorous finish.
- Conclusion: This wine is built to last, with a firm structure that will soften and develop beautifully with cellar time, while also offering immediate enjoyment for those who appreciate a more vigorous style.
Inspiring Food Pairing Ideas: The Moorilla Muse Series Cabernet Sauvignon 2016 pairs exceptionally well with hearty dishes and bold flavours. Enjoy it with grilled ribeye steak, slow-cooked lamb shanks, or a rich beef bourguignon. Its robust structure and depth also complement aged cheddar or blue cheese, and it can stand up to the intensity of dark chocolate desserts.
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