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When your items have been shipped you will receive confirmation that your delivery is in transit.
Delivery personnel only deliver alcohol to the adult in the written instructions received and verify the recipient’s age.
Delivery of alcohol to restricted areas
Some areas in Australia are considered ‘dry zones’. A dry zone is an area where the consumption of alcohol is restricted or prohibited.
We do not ship to the following postcodes:
Queensland: 4605, 4713, 4816, 4825, 4830, 4871, 4874, 4876, 4891, 4892, 4895
Western Australia: 6430, 6431, 6435, 6436, 6437, 6438, 6440, 6635, 6638, 6639, 6640, 6641, 6642, 6710, 6713, 6716, 6751, 6754, 6798, 6799, 6765, 6718, 6723, 6725, 6726, 6728, 6731, 6733, 6740, 6743, 6753, 6761, 6765, 6770
South Australia: 5723, 5724, 5734, 5680, 5690
Northern Territory: No delivery to the Northern Territory
New South Wales: 2898, 2899
Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.
We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.
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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Introducing Sailors Grave 'It's a Big Dill', a crisp and refreshing Cucumber and Dill Gose brewed in collaboration with the fine folks at Chappy’s Chips. This unique brew combines fresh, locally sourced ingredients with a savory twist, resulting in a beer that’s sure to tickle your pickle and delight your senses.
On the palate, 'It's a Big Dill' delivers a light, invigorating body with a slightly tart, salted profile that’s perfectly balanced by the cool, herbal notes of cucumber and dill. Bright fruity aromas mingle with subtle herbal spice, creating a refreshing and aromatic experience that’s both playful and sophisticated—ideal for summer days or anytime you’re craving something uniquely delightful.
Key Information and Highlights:
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Brewery: Sailors Grave
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Style: Cucumber & Dill Gose
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ABV: 5.2%
- Volume: 355mL
Flavor Profile:
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Appearance: Slightly hazy with a pale, cucumber-green hue, topped with a thin white head.
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Aroma: Bright and fresh, with prominent cucumber and dill notes complemented by subtle citrus and herbal hints.
- Taste: Light and crisp, with a slightly tart, salted character that’s balanced by the refreshing, herbal flavors of cucumber and dill seed spice. The addition of Force of Nature Farm's Crystal Apple, Little Potato, Lemon, and Armenian Cucumbers lends a fruity brightness that enhances the overall refreshing profile. The finish is clean, slightly salty, and delightfully invigorating.
Food Pairings:
Pair 'It's a Big Dill' with:
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Seafood dishes such as oysters, prawns, or ceviche that benefit from its bright, herbal freshness.
Grilled vegetables or light salads with citrus and herbs, which complement the beer’s herbal and fruity notes.
- Spicy Asian or Middle Eastern dishes that are elevated by its tangy, salted character and cooling cucumber essence.
Conclusion:
'It's a Big Dill' is a playful and refreshing Gose that celebrates Tasmania’s fresh produce and collaborative spirit. Its bright aroma, herbal complexity, and slightly tart, salted finish make it a versatile choice for summer sipping, seafood pairings, or simply enjoying a beer that’s as fun as it is flavorful. Pour a glass, enjoy the herbal refreshment, and let this dill-icious brew tickle your taste buds!
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