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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Please note: this is 750mL so you get that bonus 50ml extra.
The rums that make up the 21 Year Old Nassau Valley Casks are hand-selected and crafted with Jamaican limestone-filtered water, and have all been aged for a minimum of 21 years in the tropical climate of Jamaica.
Tasting Notes:
Appearance: A coppery, tawny hue, with excellent purity.
Palate: Powerful, yet with delicate citrus, spice, and woody notes. You’ll also discover mellow orange peel, deep vanilla, rich nutmeg, warm coffee, and cocoa notes.
Finish: The finish is long and dry, with a brown sugar sweetness that does not claw at the palate.
"The nose yields a heavy dose of oak that blends effortlessly with caramel, melted brown sugar, vanilla and Appleton's signature flamed orange note. There is virtually no astringency. The rum enters with moderate heat, and as the oaky base coats the tongue, an undercurrent of sweetness comes in to round things out. Another sip and the oak is still persistent, but now there is also milk chocolate, coffee, cinnamon, and allspice. Woven throughout the spices and treats from the bakery is a hint of citrus, dark cherries, and a bit of almond and walnut. The finish is long and complex with oaky tannins lingering as the fruity esters fade." - Josh Miller, Distiller
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