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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Crafted by Joy Spence to commemorate the special occasion, this blend of pot and column still rums is aged a minimum of 8 years in the tropical climate of Jamaica.
It shows a brilliant honeyed bronze colour with a subtle green ring of ageing.
Tasting Notes:
Colour: A brilliant honeyed bronze colour with a subtle green ring of ageing.
Aroma: Spicy fruit and oak, followed by hints of honey, vanilla, holiday spice, and our signature orange peel note.
Finish: Exceptionally smooth, balanced with a hint of molasses and warm oak.
Process: Crafted by Joy Spence, with Jamaican limestone-filtered water and no added flavours.
"Golden amber color. Aromas and flavors of ripe banana and pineapple, roasted walnut, strawberry watermelon gastrique, and charred coconut with a round, dryish medium body and a long finish that shows notes of bananas and roasted walnut, grilled pineapple, strawberry watermelon, and mejoola date. Complex layers of fruit flavors with some subtle earthy funk make up this benchmark, consumer friendly Jamaican Rum." - Tastings (93 Points)
"Tropical fruits including mangoes and overripe bananas lead on the nose, along with a bit of pot still funk and burnt caramel. The palate shows fiery cinnamon, leather, and tobacco, along with brown sugar and toffee, before getting drier towards the back with cedar wood. The finish is short, offering molasses and Jamaican allspice." - Jake Emen, Distiller (84 Points)
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