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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
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The exclusive vintages of our Bond House No. 1 Collection are all shaped by their own unique stories. Each distilled in a single year, they are captured at their peak by our skilful whisky creators, and shared at their remarkable best.
The Collection’s sixth release, Glenmorangie Grand Vintage Malt 1996, is luxurious and creamy. Long aged in a handful of our first custom-designed casks, this quintessential Glenmorangie honours our pioneering quest to find the perfect casks for our whisky.
On our search for those casks, we journeyed to the northern slopes of Missouri’s Ozark Mountains. There, we found slow-growth American white oaks with a particularly porous structure. Inviting greater synergy between wood and spirit, they would magnify Glenmorangie’s creamy character.
Aged entirely in first-fill casks, Glenmorangie Grand Vintage Malt 1996 showcases a supreme creaminess from the wood, entwined with a deep concentration of the spirit’s fruity, floral influences
Marvellously rounded over 23 years, this is our luxurious tribute to the pursuit of perfection.
"The latest addition to Glenmorangie’s Bond House No. 1 collection is 23 years old. The nose is sweet and inviting, with honey, ginger, vanilla fudge, milk chocolate, and nectarines. Very smooth on the palate: peaches in cream, more milk chocolate, caramel, then spicy apricots. Long in the finish, with orange rind and a hint of chile." - Gavin Smith, Whisky Advocate
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