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- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Awarded as the '2007 World Whisky of the Year', it comes bottled with a funky, brown bottle which oozes character and charm. The bottle is not smooth but is intentionally mottled and wrinkled similar to the skin of a very old man, paying tribute to Thomas Parr, who is the oldest man in the history of England, living for more than 150 years.
Old Parr 18 is the smoothest whisky from the Old Parr House. A perfectly crafted blend of our finest aged Scotch whiskies create an extraordinary taste experience bursting with complex and robust flavours.
Every batch of Old Parr 18 is crafted in the heart of Scotland using the rarest and most characterful malts from Cragganmore in its blend. The unique notes of Cragganmore malts reveal themselves extraordinarily, thanks to the low presence of smoke in Old Parr 18’s blend. The result is a complex, full-flavored and yet smooth whisky of unparalleled quality.
Tasting Notes:
Colour: Rich amber.
Nose: Aged wood, roasted nuts and dried apple.
Taste: Fruit, vanilla and oak.
Finish: Woodland and peppery spice.
"Probably one of the biggest blends out there. I liked the Buchanan a little better because I thought it was more complex and a little silkier" - Serge, Whisky Fun
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