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Lark Christmas Cask 2024 Limited Release Single Malt Australian Whisky 500mL

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Weight: 1.500 kg
$25559
Shipping & Delivery Policy
  • Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate. 
  • Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
  • Max 6 cases per order.
  • Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address. 
  • We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
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About Us

We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

2024 Limited Release

The LARK Christmas Cask brings together the finest elements of Tasmanian craftsmanship in a festive celebration of community and tradition. Crafted at our Cambridge distillery, aged in Port, Sherry and some ex-Bourbon casks, finished in Frogmore Creek’s red wine barrels seasoned with Jean Pascal’s mince pie jus, this single malt whisky is a testament to the shared passion and artistry that define Tasmania and the warmth of the season.

Bottling the best of Tasmania, this year’s release is a true celebration of local excellence, crafted in the spirit of sharing.

Capturing the spirit of the season, the Christmas Cask unfolds with notes of orange blossom, honeyglazed walnuts, and a long, satisfying finish of baked pear and rich caramel.

This Christmas, raise a glass to connection, celebration, and Tasmanian craftsmanship.

Tasting Notes:

The Christmas Cask celebrates the spirit of togetherness and Tasmania’s community coming together. Imparted with the essence of pâtisserie Jean Pascal’s fruit mince pies and Frogmore Creek’s red wine barrels.

Nose: Orange blossom with candied citrus peel and dried fruit dusted with sweet cinnamon.

Palate: Honey glazed walnuts with fresh custard and toffee apples.

Finish: Long and satisfying with baked pear and rich caramel sauce.

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