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Royal Salute 21 Year Old Jodhpur Polo Edition Blended Scotch Whisky 700mL

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Weight: 1.400 kg
$29819
Shipping & Delivery Policy
  • Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate. 
  • Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
  • Max 6 cases per order.
  • Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address. 
  • We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
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We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!

Liquor License

32057045

The 21 Year Old Jodhpur Polo Edition celebrates the magical Blue City of Jodhpur, India – the "birthplace of modern polo".

Inspired by the rich spices and flavours of India, Master Blender Sandy Hyslop has composed a bespoke malts blend, fully finished in virgin oak casks.

The whisky is reminiscent of the sweetness of a mango chutney with a surprisingly spicy finish.

Tasting Notes:

Nose: Tropical fruity aromas of juicy mango, pomegranate and coconut are complimented by butterscotch, vanilla custard, and homemade apricot and ginger jam.

Palate: Rich and spicy on the palate, with notes of dark chocolate, rich caramel and thick set honey overlaid with warming cinnamon, cloves and ginger spice.

Finish: Long, rich and spicy. 

"A virgin oak finish helps conjure up the spirit of Jodhpur, India, the birthplace of modern polo, with a nose that transports you to the spice market with heady aromas of turmeric, cumin, cardamom, clove, sea salt, mixed peel, and pencil shavings. Light on the palate, with citrus and summer berries, then robust pepperiness with clove, cinnamon, and toasted oak before concluding with flavors of brown sugar and Whoppers." - Jonny McCormick, Whisky Advocate

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