- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Now Discontinued
The ceramic flagon containing this 28-year-old blended whisky features an illustration of Kew Palace by Jason Brooks, and the set also comes with a ceramic hip flask and funnel.
Inspired by Kew Palace and its magnificent kitchen garden, this superlative expression combines the knowledge of Master Blender Sandy Hyslop, with the olfactory expertise of Barnabé Fillion.
Together, they have pushed the boundaries of modern blending, fusing Royal Salute’s traditional notes with the flora from this iconic garden.
As you might expect, the nose is remarkable. Intense fruit with rich notes of ripe pear are enhanced by a hint of autumnal leaves and the delicate scent of violet.
The flavours are rich, round and perfectly balanced with sweet honey and scented flora. The finish is long, smooth and sweet with just a wisp of smoke.
"Fresh spring floral bouquets, white peach, and nectarine tumble with sweet caramel, dried cherry, white chocolate, fresh linen notes, and vanilla cake batter. Silky smooth with fresh summer fruits, the strong peppery spices push to the fore, but this is nimble, graceful, and displays a real lightness. Compelling, captivating blending for the Flask Collection by Sandy Hyslop, this has a fragrance you could enjoy all night." - Jonny McCormick, Whisky Advocate
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