Login with Facebook
Login with Google
Login with LinkedIn
- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
2023 Release
A magnificent whisky matured in American white oak ex-Bourbon casks and aged Matusalem Oloroso Sherry casks.
An exceptional release, with a rich character that epitomises our house style. Nurtured by hand in American white oak ex-Bourbon casks and 30 year old Matusalem Oloroso Sherry casks, some of the rarest casks in the world, exclusively available to the whisky makers of The Dalmore.
Tasting Notes:
Aroma: Vanilla, dark chocolate, English marmalade, and sweet liquorice.
Palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg and spice.
Finish: Stewed fruits and toffee.
"The color is dark amber and full of nuts on the nose and almost, maybe soy sauce. The whisky is quite chewy and, in fact, tastes of the Nestlé candy Chunky which is milk chocolate, raisins, and peanuts. The fruit that stands out is orange and the finish is very nutty and slightly bitter." - Stephanie Moreno, Distiller (92 Points)
"This year’s edition rises from the glass with dried apricots and baked apples, underscored by hot chocolate, caramel, and a sweet bready aroma. The palate introduces high-cacao dark chocolate flaked with sea salt, dried leather, and honey-like sweetness. The fruit remains, though it’s more stewed than dried. Oak and leather guide the whisky into its long finish, with hints of spice and citrus fading slowly." - Shane English, Whisky Advocate (91 Points)
No reviews found