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Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
From Single Malt Whisky Club
The other unusual method employed at Copper Fox (unusual in the single malt world) is the use of wood-chips in the ageing process. Apple, oak and cherry wood ‘chips’ are added to the first ageing barrel. This method effectively ‘accelerates’ the wood-aging process by exposing a much greater surface area of wood to the spirit. Sceptics abound – but the Scotch Whisky Research Institute judged a 6-week old sample to be a 7 to 8 year old whisky.
Our signature single malt, aged with a progressive series of hand toasted, select seasoned, new and used applewood and oak chips inside used bourbon barrels, transferred to a second used bourbon barrel and then finished in used Apple Brandy barrels. This stunning whisky acquires additional depth and multiple layers of flavor attributed to the residual brandy spirits in the wood.
Tasting Notes:
Colour: Rose gold.
Nose: Fragrant nose of ripe orchard fruit, candied ginger, fresh sawdust, and damp soil.
Palate: Silky body reveals a palate composed of toasted cinnamon stick, sandalwood, dried apples, lemon zest, and barley sugar.
Finish: Faint white pepper note accompanies a subtle heat that smolders into a sweet and savory finish of apple marmalade on freshly toasted bread.
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