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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
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Lambrusco is the wild child of Italian wines, and like most wild things, it’s complicated. Starting with its name, which is derived from ancient Roman and translates as ‘wild vine,’ named because of its ability to grow anywhere and its high yields. But the Romans also applied the name to any grapevine that grew outside of cultivated vineyards, so many varieties selected to plant from ‘wild vines’ and bred further were named Lambrusco. This makes it neither a single grape variety nor a family of grape varieties, but a term used for countless arrays of grapes. The many vines bearing the name Lambrusco are mostly unrelated and adding to the mix, there are currently 60 identified as Lambrusco.
Thankfully, they have a lot in common. They all originated from the central-eastern Italian region of Emilia. They’re all red. They’re all either made frizzante or spumante. They’re all labeled either secco – dry, amabile – slightly sweet, or dolce -sweet and most are blends of various Lambrusco grapes with the Ancellotta grape to adds natural fruit sweetness.
Food Pairing: Strawberry Arugula Salad with Balsamico, grilled chicken, lamb, hamburgers, steak, Tokyo-style ramen, Asian orange chicken, General Tso's chicken and Korean BBQ ribs. Cheese-wise try it with pecorino or Parmigiano Reggiano, Grano Padano.
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