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Glendronach 28 Year Old 1994 Cask#1769 Oloroso Puncheon Single Malt Scotch Whisky 700mL

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Weight: 1.600 kg
$1,06424
Shipping & Delivery Policy

Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.


Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.

Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)

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About Us

The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.

We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Limited to 692 Bottles

Australian exclusive single cask bottling.

Each year Master Distiller, Billy Walker, specially selects a handful of individual cask from the warehouse at GlenDronach Distillery, to be bottled as the GlenDronach 'Limited Release'. With maturing whiskies dating back as far as 1968, there is a vast selection of barrels, hogsheds, puncheons and butts to choose from. Each of the casks display truly remarkable characteristic - the malt whisky contained within having developed exceptionally during the long maturation process. Individually numbered by hand, each vintage release is an exclusive one-off, with only a limited number of bottles available.

Tasting Notes:

Colour: Mahogany

Aroma: Raisin, glazed brioche and cinnamon weave with creme caramel, brazil nut and rhubarb

Taste: Raisin, sultana bread and warming sherry with cinnamon, cloves and candied walnut

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