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Glenmorangie A Tale Of Winter Limited Edition Single Malt Scotch Whisky 700mL

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Weight: 1.600 kg
$16661
$19349
You save: $2688
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About Us

The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.

We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.

Liquor License

32057045

A flurry of wintery aromas.

Like the cosy comfort of a colourful winter jumper, this whisky’s bursts of bright, vivid flavour will delight your senses.

Snowed in at home, our Director of Whisky Creation, Dr. Bill, began dreaming of this whisky. His goal was to capture the snug and magical feeling of sitting in front of the fireplace as snow blankets the world outside. In pursuit of rich, radiant taste and wintery aroma, he finished the 13-year-old single malt in Marsala wine casks from Sicily.

The experience begins with light flurries of fruit and honey, building to torrents of cocoa dust, flakes of red pepper and chunks of brazil nut toffee. It culminates in a feels-like-forever finish that swirls with cinnamon, ginger and clove.

" Rustic and wild on the nose, with barrel char, burnt-rubber smokiness, and raspberry and green banana emerging. Rich, full, and honey-textured on a palate of milk chocolate, almond nuttiness, and spice, with notes of dried leaves and old oak. Dark rather than bright, with the cask influence lending a certain profundity. Spice and tobacco leaf accent a finish of dried dark fruits and more chocolate, with cherry and spice at the end." - David Fleming, Whisky Advocate

Tasting Notes:

Aroma: Curious and slightly sharp, with the classic Marsala top-note of slightly oxidised fruits. Hints of orange toffee intermingles with a fragrant top note of lavender honey and sweet rose.

Taste: A juicy viscous, but slightly peppery mouthfeel, leads in to a burst of sweet, nutty flavours – coco powder, red pepper, brazil nut toffee and sweet barley malt.

Finish: Sweet demerara sugar and a long lingering spicy aftertaste of clove, ginger and cinnamon.

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