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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Released in 2016 in very small numbers (estimated less than 1000).
Please note: Gift box has some minor scuffing and dents.
The theme of this particular bottle is “Kacho Fugetsu” – a design that embodies the beauty of Japanese nature. The sweet floral aroma of the hand-selected matured malts combine with a natural wood essence to create a truly distinctive whisky, with a full-bodied taste. The 24 facets of the bottle symbolize the ancient tradition of “Sekki” – the age-old Japanese lunar calendar. Kacho Fugetsu is the Japanese Kanji for Flowers, Birds, Breeze, and Lunar phases.
The Hibiki 17 Year Old Kacho Fugetsu is beautifully decorated with chrysanthemum, which is the national flower of Japan and cranes. All symbols are in the traditional Maki-e patterns - symbolising felicitations, wishing happiness and the best of fortunes. This bottle is one for the collector or for special occassions.
Hibiki 17 Year Old Whisky is produced with a combination of grain whisky and premium malts from the Yamazaki and Hakushu distilleries, which are often aged in very rare Japanese oak.
"Whether it was the last lot or not, those recent Hibikis 17 were tremendous blends (up ten points within ten years!)" - Serge, Whisky Fun
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