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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
This blended "pure malt" whisky consists of malt whisky vatted from Chichibu, and, possibly, from the now silent Hanyu distillery, previously owned by Ichiro's family. Finished in Japanese Mizunara oak barrels, this allows drinkers to experience the influence of the world-famous oak.
The maturation process for this whisky was done solely in Mizunara wood, a Japanese oak that is notoriously hard to work with and takes long periods of time to be ready for use. Mizunara oak trees can take as much as 200 years to reach a usable size, while the wood is also hard to bend and shape without cracking or breaking it.
As a result, Mizunara matured whisky is often said to be more luxurious than that matured in bourbon or sherry wood and the expressions created in this way are highly sought after today.
"...If you think of the perfumed aspects of rye, but turned up a notch, then you're in the right ballpark. In this one there's even a hint of trail bar — maybe it's a hike in a California old-growth forest. The palate is soft and slow to start, then picks up mouthwatering acidity — there's that rye parallel. Green plum and peach, balanced with spiciness on the end. Once encountered, never forgotten." - Dave Broom, Whisky Advocate
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