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Laphroaig Four Oak Islay Single Malt Scotch Whisky 1L

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Weight: 1.600 kg
$12899
Shipping & Delivery Policy

Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.


Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.

Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)

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About Us

The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.

We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Laphroaig Four Oak is, perhaps unsurprisingly, a blend of whisky matured in four different types of cask: ex-bourbon barrels, small quarter casks, virgin American oak barrels and European oak hogsheads.

Our storied tradition of distilling wouldn’t exist without a little imagination. Now the remarkably smooth Laphroaig® Four Oak is blazing a trail of its own.​ ​ For this unique bottling we hand-selected a blend of single malts from ex-Bourbon barrels, 19th Century-style quarter casks and European oak hogsheads for a velvety texture. With the rare addition of whisky aged in virgin American oak – layering sweet aromas of vanilla to our renowned flavours of medicinal peat smoke and seaweed. ​ ​ Pour neat, over ice or with a dash of chilled water – and raise a glass to celebrate fresh ideas of your own. 

Tasting Notes:

Colour: Bright gold. Imbued from four varieties of oak. ​

Nose: Bold peat smoke with notes of stewed fruit and warm, toasted vanilla.

Palate: Peat smoke and oak embers with hints of seaweed, pine and smooth buttercream. ​

Finish: Lingering peat smoke with hints of salty liquorice. 

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