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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Limited To 20,000 Bottles Worldwide
Made entirely with non-peated malt, this bottle retains the coal direct-fire punch of Yoichi malt, but highlights the fruitiness and smooth sweet depth that is ordinarily hiding behind the peat. It features sweet and sour notes of pear, berries, and apple, as well as a firm maltiness. The finish is fruity and has elements of caramel that continue.
This expression explores the possibilities of releasing a non-peated whisky from the distillery, historically known for its peated whiskies. It is non chill-filtered and bottled at 47% ABV, with 20,000 bottles available.
"Fairly aromatic nose with a wide range of notes such as fresh orange peel and orange blossoms, toasted barley, yeasty bread, and gentle oak. On the palate the whisky is medium full, but spicy on the gums with white pepper. The finish is mildly bitter and tangy, but also has a sweet note of white peaches and white chocolate. Just a really layered dram you can tuck in with and explore. No need to add any ice, but if you do use it sparingly. " - Stephanie Moreno, Distiller
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