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Royal Salute 21 Year Old Jodhpur Polo Edition Blended Scotch Whisky 700mL

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Weight: 1.400 kg
$30099
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Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.

Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)

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About Us

The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.

We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.

Liquor License

32057045

The 21 Year Old Jodhpur Polo Edition celebrates the magical Blue City of Jodhpur, India – the "birthplace of modern polo".

Inspired by the rich spices and flavours of India, Master Blender Sandy Hyslop has composed a bespoke malts blend, fully finished in virgin oak casks.

The whisky is reminiscent of the sweetness of a mango chutney with a surprisingly spicy finish.

Tasting Notes:

Nose: Tropical fruity aromas of juicy mango, pomegranate and coconut are complimented by butterscotch, vanilla custard, and homemade apricot and ginger jam.

Palate: Rich and spicy on the palate, with notes of dark chocolate, rich caramel and thick set honey overlaid with warming cinnamon, cloves and ginger spice.

Finish: Long, rich and spicy. 

"A virgin oak finish helps conjure up the spirit of Jodhpur, India, the birthplace of modern polo, with a nose that transports you to the spice market with heady aromas of turmeric, cumin, cardamom, clove, sea salt, mixed peel, and pencil shavings. Light on the palate, with citrus and summer berries, then robust pepperiness with clove, cinnamon, and toasted oak before concluding with flavors of brown sugar and Whoppers." - Jonny McCormick, Whisky Advocate

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