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The Zythologist is a science-based brewery and analytical testing company. This means we not only make unique combinations of flavour molecules in beer, but also help craft breweries improve their beers and processes.
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The second addition to The Zythologist's periodic table is a fresh cream sour brewed with bucket loads of raspberries, lactose, and rose petal distillate. This elemental beer focuses on the rosaceae family, a parent rank to rose, raspberry, loganberry, and blackberry. The genus of those berries is rubus, which comes from their characteristic red colour, and the inspiration for the name of this beer, Rubidium.
This beer has a balance of tartness from the berries, a sweet, smooth creaminess from the milk sugars, and delicate floral notes from the roses. A beer with enough complexity to make it unique and intriguing and with plenty of freshness to make it a smashable summer sour.
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