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Red Varietals

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-17%
In stock
Rosato di Nero d’Avola DOC Sicilia  Denomination DOC Sicily Varietal Nero d’Avola 100% Production 15.000 Vineyards Early harvest in the San Giacomo mountainside vineyards of Sambuca di Sicilia Altitude 2,500 feet Soil Calcareous Vinification Soft pressing for 3 hours, fermentation in stainless steel tank Aging 6 months on the fine lees in stainless steel Production philosophy Certified Organic, Vegan Friendly  Tasting note: Silky and flavorful with good structure and length ABV 12.5% - 750ml
$2500 $3000

Minimum quantity for "Di Giovanna Gerbino Rosato di Nero d’Avola" is 6.

Di Giovanna Helios Grillo 2019 -8%
In stock
Grillo DOC Sicilia Denomination DOC Sicily Grapes Grillo 100% Production 6,000 bottles Vineyards Paradiso in Contessa Entellina, organically grown Altitude 1,400 feet Soil Limestone and calcareous Vinification Soft pressed for 8 hours, fermentation in stainless steel Aging 10% in French tonneaux, 90% for 9 months on the fine lees in stainless steel Production philosophy Certified Organic, Vegan Friendly Tasting note: A rich and soft palate with a beautiful acidic core notes of pineapple and papaya gently linger. ABV 13.5% - 750ml
$5900 $6400

Minimum quantity for "Di Giovanna Helios Grillo 2019" is 6.

Di Giovanna V.18 Vasca Diciotto Nero'Davola Russo Blend -10%
In stock
V.18 Vasca Diciotto Nero D'avola Russo The native grape Nero d'Avola has a long history in Sicily. It thrives on the volcanic, calcareous rich, vineyards at the Di Giovanna estate in Contessa Entellina. A medium bodied red wine with notes of wild berry, plums and distinct minerality. Made entirely with estate fruit, produced in the Di Giovanna wine cellar and packaged directly from Tank 18 (Vasca Diciotto). This is the same juice as the Gerbino Russo range for a fraction of the price! 100% Organic Vegan Bio Dynamic Eco Friendly Recyclable Keeps fresh months after opening!! 20 STD drinks per carton No...
$4400 $4900
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-14%
In stock
Nerello Mascalese IGP Terre Siciliane Denomination IGP Terre Siciliane Variety 100% Nerello Mascalese Production 15,000 bottles Vineyards Tufaceous volcanic soil, rich in minerals, on the hills of Paradiso vineyard in Contessa Entellina. Organic cultivation. Altitude 1,600 feet Soil Volcanic Tuff Vinification Hand-harvested grapes are destemmed, fermentation in stainless steel, 6 days on the skins, soft pressing. Aging 6 months in second passage barriques Production philosophy Certified Organic, Vegan Friendly Tasting note: Bright and complex, finely structured tannins and intense...
$3000 $3500

Minimum quantity for "Di Giovanna Vurria Nerello Mascalese 2019" is 6.

Di Giovanna Vurria Nero d'Avola 2019 -14%
In stock
Nero d'Avola DOC Sicilia Denomination DOC Sicily Variety Nero d’Avola 100% Production 20,000 bottles Vineyard Miccina in Contessa Entellina, grown on mixed clay and volcanic tuff soils, organic cultivation. Altitude 1,300 to 1,600 feet Soil Clay mix and volcanic Tuff Vinification Destemmed grapes are fermented in stainless steel, on the skins for about 12 days, followed by soft pressing. Aging 6 months in second passage barrels and tonneaux Production philosophy Certified organic, Vegan Friendly Tasting note: Elegant and enveloping, with soft tannins and a savory and fresh finish...
$3000 $3500

Minimum quantity for "Di Giovanna Vurria Nero d'Avola 2019" is 6.