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When your items have been shipped you will receive confirmation that your delivery is in transit.
Delivery personnel only deliver alcohol to the adult in the written instructions received and verify the recipient’s age.
Delivery of alcohol to restricted areas
Some areas in Australia are considered ‘dry zones’. A dry zone is an area where the consumption of alcohol is restricted or prohibited.
We do not ship to the following postcodes:
Queensland: 4605, 4713, 4816, 4825, 4830, 4871, 4874, 4876, 4891, 4892, 4895
Western Australia: 6430, 6431, 6435, 6436, 6437, 6438, 6440, 6635, 6638, 6639, 6640, 6641, 6642, 6710, 6713, 6716, 6751, 6754, 6798, 6799, 6765, 6718, 6723, 6725, 6726, 6728, 6731, 6733, 6740, 6743, 6753, 6761, 6765, 6770
South Australia: 5723, 5724, 5734, 5680, 5690
Northern Territory: No delivery to the Northern Territory
New South Wales: 2898, 2899
Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.
We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.
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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Discover the 2023 Pooley Butcher’s Hill 'Oronsay' Pinot Noir, a richly aromatic and finely structured expression of Tasmania’s cool-climate terroir. Crafted from hand-harvested MV6 clone grapes from the steep slopes of Richmond’s historic vineyard, this wine offers a complex array of deep cherry, dark strawberry, and subtle spice notes, with a promising evolution as it matures.
Key Information and Highlights:
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Region: Tasmania, Australia
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Vintage: 2023
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Alcohol Content: 13%
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Volume: 750ml
- Ingredients: From the steep, iron-rich slopes of Butcher’s Hill Vineyard, established in 2003. The 2023 season was challenging, marked by wind and rain during flowering, resulting in lower yields but ultimately producing high-quality grapes with slow, steady development of flavor, acid, sugar, and tannins. The wine was carefully crafted to reflect the vintage’s subtle complexity and finesse.
Producer Background:
Pooley Wines, a family-owned estate since 1985, is renowned for its dedication to capturing Tasmania’s unique cool-climate expression through meticulous vineyard practices and gentle winemaking. The steep slopes, ferricrete soils, and long sunlight hours of Butcher’s Hill create ideal conditions for producing complex, robust Pinot Noir. The 2023 vintage showcases their expertise in turning challenging conditions into wines of depth and character.
Flavour Profile:
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Appearance: Bright ruby with hints of garnet.
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Nose: Rich notes of deep cherry, dark strawberry, and subtle spices, layered with complex dried fruits, herbs, and evolving aromas of forest floor and cured game meats.
- Palate: Firm tannins at the back are harmonized by soft, expressive fruit flavors at the front. The wine offers a balanced structure, with a lingering, refined finish that promises further development and complexity over time.
Food Pairings:
Enjoy the Pooley 'Oronsay' Pinot Noir with:
- Roasted or grilled game meats, duck, or lamb that match its earthy and spicy nuances.
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Mushroom dishes, hearty stews, or aged cheeses that enhance its complexity.
- Charcuterie platters for a refined tasting experience.
Cellaring:
While delicious now, its structure and depth suggest it will age gracefully for 5-10 years, developing additional layers of aroma and flavor as it matures.
Experience the 2023 Pooley Butcher’s Hill 'Oronsay' Pinot Noir for its expressive bouquet, elegant tannic backbone, and potential for long-term cellaring—an outstanding reflection of Tasmania’s nuanced Pinot Noir heritage.
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