2025 Best Non-Alcoholic Wine In The World

Tread Softly: Australia's Non-Alcoholic Wine Triumph

As someone who has spent years exploring the vast world of wines, both alcoholic and non-alcoholic, I’ve always been on the lookout for a bottle that doesn't just mimic the experience of traditional wine but offers its own unique charm. Recently, I stumbled upon a gem that has not only captivated my palate but also garnered international acclaim: Tread Softly's "Everything Except Pinot Noir 2024".

A Toast to Excellence

In 2025, the London Wine Competition, renowned for its rigorous judging criteria, awarded Tread Softly's non-alcoholic Pinot Noir the title of "Non-Alcoholic Wine of the Year". Scoring an impressive 97 points, this Australian creation stood out among global contenders, a testament to its exceptional quality and craftsmanship.

The Essence of South Australia

The grapes for this exquisite wine are sourced from the rich soils bordering Victoria and South Australia. These regions, known for their diverse terroir, provide the perfect environment for cultivating grapes that yield wines with depth and character. The dry-grown vines and expert canopy management techniques employed ensure that each grape reaches its full potential, resulting in a wine that truly reflects its origin.

Crafting the Non-Alcoholic Experience

What sets Tread Softly apart is its commitment to preserving the integrity of the wine experience. Utilising a high vacuum, low-pressure distillation method, they gently remove alcohol from the wine, ensuring that the delicate flavours and aromas remain intact. This meticulous process allows the wine to maintain its vibrant profile, offering a sensory experience akin to its alcoholic counterparts.

Tasting Notes

Upon pouring, the wine reveals a garnet hue, hinting at the richness within. The nose is greeted with aromas of cherry, plum, and warm spices. On the palate, it delivers juicy fruit flavours complemented by soft tannins and a citrus lift, culminating in a long, well-structured finish.

Perfect Pairings

This non-alcoholic Pinot Noir pairs beautifully with a variety of dishes. Its fruit-forward profile complements tomato-based pasta dishes, grilled meats, and aged cheeses like cheddar or gouda. For a delightful contrast, try it with dark chocolate desserts, where the wine's subtle tannins balance the sweetness of the chocolate.

Serving Suggestions

To fully appreciate its nuances, serve the wine slightly chilled, around 14-16°C. This temperature accentuates its fruit characteristics while maintaining its structural integrity.

A Commitment to Sustainability

Beyond crafting exceptional wines, Tread Softly is deeply committed to environmental sustainability. For every six bottles sold, they plant an Australian native tree, contributing to reforestation efforts in the Yarra Yarra biodiversity corridor in Western Australia. As of August 2022, they have planted over 866,000 trees, showcasing their dedication to giving back to the environment.

Accolades and Recognition

Tread Softly's achievements at the 2025 London Wine Competition didn't stop at the Pinot Noir. Their Everything Except Rosé 2024 and Sauvignon Blanc 2024 also received Silver medals, scoring 93 and 91 points respectively. These accolades underscore the brand's consistent quality across its range.

Final Thoughts

Discovering Tread Softly's "Everything Except Pinot Noir 2024" has been a revelation. It embodies the elegance and complexity I seek in a wine, all while aligning with a lifestyle that occasionally calls for moderation. Whether you're abstaining from alcohol or simply exploring new horizons, this wine offers an experience that doesn't compromise on quality or enjoyment.

For those interested in exploring their offerings, Tread Softly's range is available here. Each bottle not only promises a delightful tasting experience but also contributes to a greener planet.

Cheers to mindful sipping and exceptional taste!

Ricardo Pavoncello is an experienced article writer and recognised wine, beer, and spirits expert. With a deep understanding of the complexities of alcoholic beverages, Ricardo has spent years exploring and writing about the latest trends, industry developments, and the art of tasting. His work is well-regarded for its insightful analysis, expert recommendations, and ability to make complex topics accessible to enthusiasts and professionals. Whether delving into the history of a particular spirit or reviewing the latest craft beer, Ricardo brings passion and expertise to every article he writes.