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Biodynamic beer, wine, & spirits are produced using sustainable farming practices that nurture natural ecosystems. By focusing on soil health and biodiversity they offer a pure, vibrant taste, embodying a commitment to environmental balance.
- Shipping: Only $10 per carton Australia Wide!
- Hand courier service for care.
- Tracking and registered post: Insurance & shipping is our responsibility, so don't worry we've got you covered.
Direct Importer of Unique, Quality & Exclusive wines to Australia. We specialize in unique organic, biodynamic & eco-friendly wines, from family-owned sustainable wineries from Europe, to the wholesale liquor markets.
A small innovative company that offers an on-trend, simple, and unique collection of eco-friendly, sustainable European wines to several international markets.
A family business with decades of experience.
Caring about the environment, one wine at a time.
Strange name. Serious Booze.
33778319
Return & 100% Satisfaction Guarantee
We have a 100% satisfaction guarantee! Just provide a valid reason and/or we'll offer a full refund upon return. Rest assured you can buy with confidence.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Pressenda is a spectacular vineyard overlooking the Castle of Serralunga d’Alba, located in Monforte d’Alba. The wine is ready to develop in the bottle, yet is already enjoyable thanks to the natural acidic component that refreshes the palate. With great structure and drinkability, its flavors evolve from mint and violet to raspberry and spices. In the mouth, it is solid and persistent. Able to withstand time, this wine pairs well with important dishes. Serve at 18° C (64° F) after bringing the bottle to room temperature 24 hours before drinking. WINEMAKING: Crushing-destemming followed by maceration in contact with skins. Spontaneous alcoholic fermentation in stainless steel tanks at a controlled temperature using indigenous yeasts and in contact with its skins; daily pumpovers. When this process is done, submerged cap maceration is carried out, followed by dry racking, cold decantation, and transfer to barrels.
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