Login with Facebook
Login with Google
Login with LinkedIn
- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
A whisky that’s strongly influenced by the American oak barrels and sherry butts it matures in. The creamy and vanilla notes are significantly intensified, resulting in a sweet and spicy character.
Sweet and fruity with layers of red apple and butterscotch.
Tasting Notes:
Colour: Rich golden amber.
Nose: Notes of spiced red apple, plum jam, and honeydew with hints of cinnamon biscuit, caramel, and custard.
Palate: Notes of freshly baked strudel, golden syrup, butterscotch, and raspberry jam, balanced by ground ginger spice.
Finish: Sweet, juicy and slightly spicy.
"This whisky is very accessible and ticks all the boxes for a classic Speyside single malt like Aberlour. It is not the most complicated whisky or innovative, but it does not need to be. The whisky’s characters are classic and timeless. The Aberlour 13 Years Old Double Cask Matured will keep their fans happy with this. The whisky exhibits a lovely balance of sweet, fruit and malt with evolving woody spices adding depth." - Whisky For Everyone
"The recipe combines whiskies matured in American oak and oloroso sherry casks, and serves up hot chocolate powder, red apple, white pepper, oak char, and Asian spices on the nose. The flavor trajectory starts with red apple, sultana, and butterscotch, rolling in baking spices, especially nutmeg and cinnamon, and ending with creamy vanilla as the spices subside. The finish is slightly drying with flavors of baking chocolate and dusty spices." - Jonny McCormick, Whisky Advocate (90 Points)
No reviews found