Appleton Estate 12 Year Old Rare Casks Jamaican Rum 700mL

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Weight: 1.400 kg
$7454
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Shipping & Delivery Policy
  • Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate. 
  • Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
  • Max 6 cases per order.
  • Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address. 
  • We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
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About Us

We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

The proof that craftsmanship and talent need another ingredient to achieve excellence: Joy.

12 Year Old Rare Casks is a true expression of Master Blender Joy Spence’s passion. A blend of rare hand-selected pot and column still rums crafted with limestone-filtered water, all aged for a minimum of 12 years in the tropical climate of Jamaica.

Deep bronze with a honey gold ring of age and mahogany reflections, the 12 Year Old Rare Casks reflects the Jamaican sunlight caressing the Nassau Valley.

Tasting Notes:

Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla and hints of coffee: it takes hundreds of characters to describe these aromas, but only a strong one to gather them all.

"This is a very aromatic rum; a bit of funky molasses, orange peel, caramelized bananas, and loads of brown sugar fill your senses. There's a slightly burnt wood aroma found as well, though this is all pleasurable. Fairly full on your palate, the rum is actually not as sweet as the aroma leads you to believe. The funk is still there joined with barrel spices and coffee with cream. The finish is slightly bitter and burnt." - Stephanie Moreno, Distiller (92 Points)

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