Ardnamurchan AD/ 10 Year Old First Release Highland Single Malt Scotch Whisky 700mL

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Weight: 1.400 kg
$13974
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Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.

Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)

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About Us

The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.

We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

2025 Release
First Batch

This 10-Year-Old represents the first of what will become a regular release, increasing in volume as stock becomes available over time. While not yet part of the permanent core range, the Ardnamurchan 10-Year-Old will be released annually in limited quantities until consistency allows for a full core expression, following a similar path to that of the original Single Malt released in 2020.

The first batch of the Ardnamurchan 10-Year-Old is bottled at 46.8% ABV, non-chill filtered, and of natural colour.

This whisky is composed primarily of Bourbon barrel matured spirit (98%), complemented by a small portion of Sherry casks (2%) to add depth and richness. The spirit itself is a well-balanced mix of unpeated (52%) and peated (48%) whisky, combining the clean sweetness and vanilla tones from Bourbon maturation with subtle sherry influence and a measured touch of smoke for complexity and harmony.

Tasting Notes:

Nose: The nose opens with coconut, oat biscuits, and zesty orange peel, layered with salty sea air, bonfire leaves, and a hint of strawberry laces and mint. 

Palate: The palate is rich and creamy, with custard creams, vanilla wafer, brine, and earthy smoke.

Finish: A lingering, smoky, maritime warmth defines the finish.

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