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Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)

The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Bourbon casks from early 2018 were filled with a roughly 60/40 ratio of unpeated to peated spirit, then re-racked into Madeira casks for two years. These casks were vatted just prior to reaching 7 years old and bottled, yielding just under 19,000 bottles in this batch.
This whisky is bottled at 52% ABV.
Like all our whiskies this Madeira Cask Release is un-chill filtered and natural colour.
This whisky is made in batches, this means the product might sell out from time to time.
Tasting Notes:
Nose: Cocoa powder, stewed plums, sugared almonds, bread and butter pudding, nutmeg, sandalwood, bracken, fruit scone, red currants.
Palate: Cinnamon sweets, cedar bark, salted trail mix with chocolate chips, rosemary stalks, toffee apple, pine needles, strawberries with black pepper.
Finish: Medium weight, dusty, long and slightly drying finish.
"With the Madeira Cask 2025 release, Ardnamurchan has crafted a whisky with superb balance. It plays your taste buds like a pinball machine, bouncing from sweet to spicy and back again. That interplay keeps every sip engaging, whether you’re a seasoned whisky drinker or just getting started." - Whisky Monkeys
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