Australia Has The Most Amazing Cider

Flavoured cider is the new trend, and we've been seeing it everywhere. If you're looking for a refreshing beverage to enjoy on a hot day, or even during the colder months, you might want to take a look at this article. It'll give you an idea of what flavours are popular, what CellarsMarket has on offer, and why they're so delicious!

What is Flavoured Cider and How does it Differ from Regular Cider?

Flavoured cider is a type of cider that has been infused with fruit, spices, or other flavours. This can give the cider a sweeter, more complex taste. Many people enjoy flavoured cider because it offers a unique twist on the traditional beverage.

Regular cider is made from apples that have been fermented and then bottled. The flavour is typically crisp and tart. Some ciders may be sweetened with sugar or honey. Flavoured cider, on the other hand, is made by infusing flavourings into the cider during the fermentation process. This gives the finished product a more intense flavour.

There are many different types of flavoured cider available on the market. Some popular flavours include raspberry, strawberry, peach, and cinnamon. If you’re looking to try something new, there are also many unique flavours available, such as chocolate and chilli pepper.

No matter what your taste preferences are, there’s sure to be a flavoured cider that you’ll love!

Why is Australia Such a Great Place for Craft cider?

There are a few reasons Australia is such a great place for craft cider. First, the climate is perfect for growing apples, which is the main ingredient in apple cider. Second, there are a lot of small family-run farms in Australia that grow apples specifically for cider making. And third, there's a strong tradition of cider making in Australia that dates back to the early days of European settlement.

 Australian ciders are typically made with a blend of different apple varieties, which gives them a unique flavour that you can't find anywhere else in the world. And because the climate is so perfect for growing apples, the ciders made in Australia tend to be very fresh and full of flavour. If you're looking for a truly unique cider-drinking experience, then you need to head to Australia!

The Different Types of Australian Ciders Available

There are many different types of cider available in Australia. Here is a quick guide to some of the most popular varieties:

1. Dry Cider: As the name suggests, dry cider is a less sweet variety of cider that originates from the UK but has made its way to Australia. It is made using a special type of apple called the bittersweet apple, which gives it its unique flavour.

2. Medium Cider: Medium cider is a semi-sweet variety of cider that is popular in Australia. It is made using a mix of both sweet and tart apples, which gives it its characteristic flavour.

3. Sweet Cider: Sweet cider is the sweetest variety of cider and is made using only sweet apples. This type of cider is very popular in Australia and is often used as a dessert wine.

4. Sparkling Cider: Sparkling cider is a type of cider that has been carbonated, giving it a bubbly texture. It is made using either all sweet apples or a mix of sweet and tart apples, depending on the desired flavour.

5. Fruit Cider: Fruit cider is made using a variety of fruits in addition to apples. The most common fruits used in fruit cider are cherries

If you're looking for an amazing cider, Australian made is the way to go. The country's climate and soil produce some of the best apples in the world, and Australian cider makers have perfected the art of fermentation. From dry and sparkling ciders to sweet and fruity ones, there's an Australian cider out there for everyone. So next time you're feeling like something fruity, browse our ciders from our incredible retailers and brands only at CellarsMarket!