Login with Facebook
Login with Google
Login with LinkedIn
Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
A non chill filtered 100% Rye Mashbill began with Elbon Rye from Northwest Texas accompanied by crystal, chocolate and roasted rye. From grain to glass this Rye has been crafted in copper pot stills, bringing new subtle fruit and chocolate notes to an American favourite.
Tasting Notes:
Nose: Soft charred oak, black tea and cracked pepper open up to fruit and chocolate covered cherries.
Taste: Creamy buttery toffee, building to peppery spice notes with hints of coffee and nuts.
Finish: Peanut butter and dark chocolate.
"A quirky all-rye mashbill delivers a memorable rich sip from the heart of Texas." - Jordan Moskal, Breaking Bourbon
"The nose has a bright note of lime, as well as dried herbs including coriander, parsley, and dill. Bonfire smoke and charred oak are in the mix, along with rich caramel. The palate blends sweet vanilla and toffee with smoked wood, apples, peanut shells, and a peppery spice embellishing the background. The finish is dark chocolate, espresso, peanut brittle, and more charred oak, along with a lingering, pleasant cigar aftertaste." - David Fleming, Whisky Advocate (89 Points)
No reviews found