• Product of Scotland
  • Scottish Whisky

Ballantine's 21 Year Old Golden Zest Limited Edition Blended Scotch Whisky 700mL

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Weight: 1.500 kg
$19349
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Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.

Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)

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About Us

The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.

We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

The limited releases from our signature flavour series highlights the exceptional depth of flavour that has made Ballantine's 21 year old a whisky celebrated around the world.

Our second release, Ballantine's 21 year old Golden Zest edition, is characterised by intriguing layers of tantalising citrus, wrapped in the reassuringly smooth Ballantine's signature flavour profile.

Rich and harmonious, this unique blend is an invitation to indulge in stirring aromas evocative of a stroll through a sun-drenched orange grove.

"In this release, i wanted to capture the beautiful zesty layers of citrus character that blossom perpetually over the course of 21 years in the cask. This whisky takes you on a journey first discovering the perfect balance of sweet citrus notes and soft toffee, developing smoothly into milk chocolate-covered honeycomb with a final flourish of creamy vanilla. It is a celebration of the rich and complex layers of flavour that result from 21 years of maturation." - Sandy Hyslop, Master Blender

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