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Balvenie 14 Year Old Carribean Cask Single Malt Scotch Whisky 700mL

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Weight: 1.400 kg
$15974
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Shipping & Delivery Policy
  • Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate. 
  • Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
  • Max 6 cases per order.
  • Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address. 
  • We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
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About Us

We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!

Liquor License

32057045

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.

To create the ideal finish, Honorary Ambassador and Former Malt Master David C. Stewart MBE filled American Oak casks with his own blend of select West Indian rums.

This Single Malt spent many years maturing in traditional whisky oak casks before being transferred to casks that previously held Caribbean rum for a final period of maturation.

Further maturation in Caribbean rum casks enhance The Balvenie's vanilla notes, whilst adding spicy aromatic qualities to the whisky.

Tasting Notes:

Rounded with vanilla, toffee, nutmeg and sweet oak notes, with a fruity character that develops with time.

"Aging whisky in rum casks can be a tricky proposition as they whisky can become overly "rummed". To be successful, the rum should just enhance the whisky, not overpower it. The Balvenie have done well here. Tropical fruits, vanilla, and honey are present, but it isn't intensely molasses or funky." - Stephanie Moreno, Distiller

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