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Delivery charges vary depending on your delivery location.
Melbourne metropolitan $9.00
Rest of Australia $19.00
Shipping Time Estimates
Orders to all Australian Metropolitan cities (excluding Perth and Darwin) are usually delivered in 2-5 business days. Orders to Perth, Darwin and other Regional area are usually delivered within 10 business days.
ABOUT US
The Whisky Hub is proudly an independently owned Australian business. With over 25 years in the liquor industry, we are offering you the greatest selection of rare and special spirits at the lowest prices.
WHY US
Our true point of difference is our ability to source the rare and unobtainable. Through our global network, we aim to provide you with the chance to purchase the once-in-a-lifetime items you truly desire but won’t be able to find anywhere else. Whether it is for a quiet night in or a day out with friends, we have a bottle for every occasion. With over 1500+ items in our collection, we not only offer everything you already know and love but also provide unique offerings of miniatures, large formats, and collectibles we are sure you are unable to find anywhere else.
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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for a change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken, and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
THE WEEK OF PEAT
Opening at the very meeting table where the seed of the idea for this whisky was born former Distillery Manager, Ian Millar, goes for a spin with Gemma around The Balvenie and recounts tales from the distillery’s first ever Week of Peat in 2002. After visiting the original field where our farmer grew the first batch of barley that was peated in the malting kiln, Gemma along with Maltman Robbie Gormley and Mashman Brian Webster discuss what it was like to handle the peated malt at the distillery, which was filled with an intense peat reek that drew a crowd like never before! Malt Master David Stewart and Warehouse Coordinator George Paterson then guide us through a warehouse tasting like no other.
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