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Delivery charges vary depending on your delivery location.
- Melbourne metropolitan $9.00
- Rest of Australia is $19.00
Shipping Time Estimates
Orders to all Australian Metropolitan cities (excluding Perth and Darwin) are usually delivered in approx. 2-5 business days. Delivery delays can occur at times with logistic partners which are beyond our control. Orders to Perth, Darwin and other Regional areas are usually delivered within 10 business days.
Transactions will appear on your bill as "PAYPAL *TIMEXPTYLTD"
We have one of Australia's biggest range of over 5555 single malt whiskies, blended whiskies, bourbons, gins, vodkas, rums, tequilas, brandy, cognacs beers, wines and all kind of liquors.
We specialise in whiskies from Scotland, Japan, Ireland, Israel, India, USA, Australia, Taiwan etc.
Also in our range are most sought after and extremely hard to get collectable bottles from all over the world, they are extremely popular and sell very well.
32005739
- You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
- You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
- If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken. - Transaction will appear on your bill as "PAYPAL *TIMEXPTYLTD"
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
THE WEEK OF PEAT
Opening at the very meeting table where the seed of the idea for this whisky was born former Distillery Manager, Ian Millar, goes for a spin with Gemma around The Balvenie and recounts tales from the distillery’s first ever Week of Peat in 2002. After visiting the original field where our farmer grew the first batch of barley that was peated in the malting kiln, Gemma along with Maltman Robbie Gormley and Mashman Brian Webster discuss what it was like to handle the peated malt at the distillery, which was filled with an intense peat reek that drew a crowd like never before! Malt Master David Stewart and Warehouse Coordinator George Paterson then guide us through a warehouse tasting like no other.
ABV : 48.3%
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