- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Honoring tradition and authenticity, our Origin Series Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon.
Tasting Notes:
Baked peach with cream meets cocoa with hints of lemon, an indulgent, smooth mouthfeel of stone fruit and toffee leads to an alluring and enduring finish.
"The nose is rich and enticing, with butterscotch, caramel, and peanut brittle. That nuttiness continues onto the palate, which also offers a surprising of red fruits, including apples, orchard fruits, plums, and grapes. The finish is lengthy, and showcases chocolate syrup, Tootsie Rolls, tannic oak, vanilla, and cinnamon." - Jake Emen, Distiller (92 Points)
"Bardstown Origin Series Bottled in Bond Bourbon delivers a distinctive sip compared to its rye-focused brethren in the Origin Series. It does a nice job of leaning into its wheat component and pulls out sweeter and creamier notes along the way. Its overall sip doesn’t particularly wow in any one area, instead delivering an incredibly easy-to-drink whiskey that’s hard to dislike." - Jordan Moskal, Breaking Bourbon
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